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Curries, Asian-style

Red lentil dhal with cauliflower and pumpkin

Serves: 4
Time to make: 30 mins

Red lentil dhal with cauliflower and pumpkin
  • Ingredients

  • Nutrition Info.(per serve)


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Serving suggestion

Serve with a spoonful of yoghurt and/or on a wholemeal warmed pita bread.

Variations

Make it gluten free: Check curry powder and chutney are gluten free, and use gluten-free stock.

Photographer: Melanie Jenkins
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