Rich vege-packed tomato sauce
Time to make: 1 hr
(at time of publication)
Nutrition Info.(per serve)
3 tablespoons oil
2 medium onions, finely chopped
3 cloves garlic
2 teaspoons dried oregano or mixed herbs
2 sticks celery
1 red capsicum, deseeded
2 x 400g cans chopped tomatoes
No nutrition information available for this recipe.
1 In a pan, heat 1 tablespoon of the oil over medium. Add onion, garlic and herbs and cook for 5 minutes until softened.
2 In a food processor, chop remaining veges finely. Add remaining oil to pan. Add veges and cook, covered, for 20 minutes, stirring occasionally.
3 Add canned tomatoes with 2 x ¾ cans water. Simmer for 20 minutes. Season. Once cooked either leave chunky or blend until smooth.
4 Divide evenly between 4 containers. Once cooled, keep chilled.