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Mains

Risotto with pumpkin and bacon

Serves: 4
Time to make: 45 mins

Risotto with pumpkin and bacon
  • Ingredients

  • Nutrition Info.(per serve)


HFG tip

To cut pumpkin, place in a plastic bag and throw hard against a concrete path. The pumpkin will split in half. Scoop out the seeds and discard, cut the pumpkin into wedges, then pare off the skin.

Photographer: iStockphoto.com
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