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Christmas

Roast beef with horseradish and herb crust

Serves: 6
Time to make: 1 hr 50 mins
( Hands-on time: 20 mins )
Total cost: $ 22.20 / $ 3.70 per serve

(at time of publication)


Roast beef with horseradish and herb crust
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free horseradish sauce, mustard and breadcrumbs.

HFG tip

  • If meat has been refrigerated, bring to room temperature before cooking.
  • To rest a joint, leave meat in a warm place for at least 15 minutes so it doesn't get cold. Resting a joint is essential as the meat relaxes and becomes more tender to make carving easier.

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