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Roast tandoori-spiced salmon with quinoa and lemon yoghurt

Serves: 2
Time to make: 20 mins

Total cost: $ 18.20 / $ 9.10 per serve

(at time of publication)


Roast tandoori-spiced salmon with quinoa and lemon yoghurt
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check stock or miso and spice paste are gluten free.

Photographer: Bryce Carleton
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