Roasted tomato and chilli salsa
Time to make: 20 mins , plus cooling
(at time of publication)
Nutrition Info.(per serve)
- 2 cups cherry tomatoes
- 1 long red chilli
- 1 small clove garlic, peeled
- 1/2 teaspoon smoked paprika
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
Total fat 2g
Saturated fat 0g
Dietary fibre 1g
1 Preheat grill to high. Place tomatoes, chilli and garlic on a roasting dish and place under grill. Cook for 10 minutes until tomatoes begin to collapse.
2 Remove from oven and place in a processor or blender. Add paprika, oil and salt. Pulse briefly to combine but still leave some texture. Allow to cool. Serve with corn chips, pita chips or vege sticks.