Salmon, chilli and lemon fettuccine

Instructions

1 Cook fettuccine, peas and broccoli in a large saucepan of boiling water for 2 minutes, or until pasta is al dente. Drain and return to pan.

2 Add baby spinach, lemon zest, lemon juice, chopped red chilli and cooking cream to pasta. Toss with tongs until spinach is just wilted and pasta is evenly coated.

3 Top fettuccine with hot smoked salmon, garnish with extra chilli and serve immediately.