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Casseroles, stews

Slow-cooked beef, barley and vegetables

Serves: 6
Time to make: 3 hrs 30 mins
( Hands-on time: 30 mins )
Slow-cooked beef, barley and vegetables
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

  • Make it gluten free: Check stock is gluten free, use gluten-free bread, and use brown rice instead of barley.
  • Slow-cooker variation: This recipe can also be cooked for 6–10 hours in a slow cooker on low.

HFG tip

This dish freezes well for up to 1 month.

Photographer: Mark O'Meara
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