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Casseroles, stews

Slow-cooked beef with red wine and onions

Serves: 6
Time to make: 8 hrs 15 mins
( Hands-on time: 15 mins )
Slow-cooked beef with red wine and onions
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check onion jam, stock and cornflour are gluten free.

Photographer: Carolyn Robertson
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