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Casseroles, stews

Slow-cooked dukkah beef with root mash

Serves: 6
Time to make: 8 hrs 15 mins
( Hands-on time: 15 mins )
Slow-cooked dukkah beef with root mash
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check dukkah and mustard, if using, are gluten free.

 

HFG tip

You could add a couple of tablespoons of wholegrain mustard for more flavour.

Photographer: Bryce Carleton
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