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Smoked salmon, leek and spinach pasta bake

Serves: 4
Time to make: 40 mins , plus 10-12 mins reheating
( Hands-on time: 20 mins )
Total cost: $ 30.64 / $ 7.66 per serve

(at time of publication)


Smoked salmon, leek and spinach pasta bake
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free pasta and flour.

HFG tip

To reheat: Transfer pasta bake to fridge and leave to thaw for a day (or overnight). Place thawed bake in a shallow microwave-safe dish, cover and microwave on 50% power for 10-12 minutes, or until pasta bake is hot.

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