Nutrition Info.(per serve)
150g udon noodles
75ml reduced-fat coconut milk
2 teaspoons laksa paste
1 cup frozen mixed vegetables
100g shredded cooked skinless chicken breast
Total fat 12g
Saturated fat 7g
Dietary fibre 5g
1 Place udon noodles in a medium microwavable bowl and cover with boiling water.
2 Combine reduced-fat coconut milk and 1/2 cup water in a large bowl and microwave on high for 1 minute. Stir in laksa paste and cook for 1 more minute. Add vegetables and shredded chicken. Cover soup and microwave for 3 minutes.
3 Drain noodles and place in a bowl. Pour soup over noodles. Garnish with coriander leaves and spring onions, if desired.