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Barbecue

Spiced barbeque chicken with cucumber pickle salad

Serves: 2
Time to make: 40 mins

Total cost: $ 9.10 / $ 4.55 per serve

(at time of publication)


Spiced barbeque chicken with cucumber pickle salad
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check gochujang, sauces and vinegar are gluten free.

Make it low FODMAP: Choose gochujang or sweet chilli sauce that does not contain onion or garlic. Use only the green tips of the spring onion.

HFG tip

Gochujang is a Korean chilli paste available at Asian supermarkets or in the international aisle.

Alternatively, cook on a barbecue grill with the lid down for 20-30 minutes.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Photographer: Bryce Carleton
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