Spiced festive nuts
Time to make: 30 mins
(at time of publication)
Nutrition Info.(per serve)
1 tablespoon reduced-fat spread
1 tablespoon runny honey
1–1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
500g mixed unsalted nuts (eg. cashews, almonds, peanuts, walnuts, brazil nuts)
2 medium jars
string and labels
Total fat 15g
Saturated fat 2g
Dietary fibre 2g
1 Preheat oven to 180°C and line an oven tray with baking paper.
2 Combine spread and honey in a small pot on medium heat, until combined. Stir through cinnamon and salt.
3 Place nuts onto baking tray and carefully drizzle with melted mixture. Shake tray to toss through.
4 Bake for 10-15 minutes, turning nuts half way, until they are golden brown.
5 Set aside to cool, before packing into jars as gifts. Tie with string and label.
Make it gluten free: Check ground cinnamon is gluten free.