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Snacks, light meals

Spiced meatballs with tomato and pineapple chutney

Serves: 8 (makes 40 small meatballs)
Time to make: 40 mins , plus 20 mins chilling

Total cost: $ 18.48 / $ 2.31 per serve

(at time of publication)


Spiced meatballs with tomato and pineapple chutney
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten-free: Check passata and ground allspice are gluten free.

HFG tip

Blend tomato and pineapple chutney to a smoother consistency if preferred.

Photographer: Mark O'Meara
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