Spicy baked chicken
Time to make: 50 mins
( Hands-on time: 10 mins )
(at time of publication)
Ingredients
Nutrition Info.(per serve)
- 600g potatoes, cut in 3cm pieces
- cooking oil spray
- 1 tablespoon water
- 2 cloves garlic, crushed
- 1 tablespoon maple syrup
- 3 teaspoons gluten-free curry powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriandercilantroX
- 4 x 150g chicken breast fillets
- 6 cups frozen green vegetables such as broccoli and green beans
Nutrition Info
Kilojoules 1470kJ
Calories 351cal
Protein 42g
Total fat 7g
Saturated fat 1g
Carbohydrates 30g
Sugars 8g
Dietary fibre 8g
Sodium 110mg
Calcium 110mg
Iron 4mg
Instructions
1 Preheat oven to 220°C. Place potatoes on a baking tray lined with baking paper and spray with oil. Bake for 40 minutes, until tender and crisp.
2 Meanwhile, in a large bowl, combine water with garlic, maple syrup, curry powder, pepper and coriander. Add chicken and toss to coat. Spray a large frying pan with oil and cook chicken over a high heat for 4-5 minutes each side until browned. Transfer to a lined baking tray. Bake for 15-20 minutes until cooked through.
3 Meanwhile, cook green vegetables until just tender. Drain. Serve with chicken and potatoes.
Variations
You could also use 8 skinless drumsticks. Bake for 30 minutes in step 2, or until cooked through.

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