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Curries, Asian-style

Spicy egg dhal with chilli and garlic oil

Serves: 4
Time to make: 30 mins

Spicy egg dhal with chilli and garlic oil
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

*If you don’t have curry leaves, you can add cumin seeds.

Make it gluten free: Use gluten-free flat bread instead of roti and check curry powder is gluten free.

Photographer: Bryce Carleton
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