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Fritters

Spring vege and potato fritters with fresh tomato salsa

Serves: 2
Time to make: 30 mins

Spring vege and potato fritters with fresh tomato salsa
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it vegan: Use Orgran Vegan Easy Egg instead of egg. Check red wine vinegar is vegan and use vegan yoghurt.

Make it low FODMAP: Swap peas for green beans and use gluten-free all-purpose flour. Use green tips only of spring onions.

HFG tip

This recipe is from our Vegetarian weeknight meal planner feature – everything you need for four nights of delicious, nutritionist-approved meat-free meals for two, for under $67. Just grab the shopping list and get dinner done!

Photographer: Melanie Jenkins
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