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Spring vege noodles with walnut pesto

Serves: 2
Time to make: 20 mins

Spring vege noodles with walnut pesto
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free noodles.

Make it low FODMAP: Swap garlic for a drizzle of garlic-infused oil, limit courgettes to 65g per serve (add in carrot to make up the difference) and swap asparagus for green beans.

Photographer: Bryce Carleton
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