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Squid with lentils and lemon-olive sprinkle

Serves: 2
Time to make: 20 mins

Squid with lentils and lemon-olive sprinkle
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free breadcrumbs.

Make it vegan: Use cubed tempeh or tofu instead of squid and check breadcrumbs are vegan.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Photographer: Bryce Carleton
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