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Curries, Asian-style

Stir-fried udon with pork and veges

Serves: 4
Time to make: 20 mins

Total cost: $ 28.80 / $ 7.20 per serve

(at time of publication)


Stir-fried udon with pork and veges
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Use gluten-free noodles and check soy sauce, mirin and sriracha (if using) are gluten free.

HFG tip

Tweak the taste: Add 1 finely chopped fresh chilli with ginger and a drizzle of sriracha sauce over the dish just before serving. Swap out the pork mince for sliced shiitake mushrooms for a classy vegetarian dish, or simply add shiitake mushrooms to the existing recipe for some grown-up goodness.

Photographer: Bryce Carleton
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