Time to make: 30 mins , plus 4 hrs freezing
Total cost: $ 11.20 / $ 1.40 per serve
(at time of publication)
Nutrition Info.(per serve)
- 3 tablespoons custard powder
- 3 tablespoons castor sugar
- 575ml trim milk
- 500g strawberries, sliced
- 1 lemon, juice
- 2 x 150g tubs fromage frais (we used Frûche vanilla créme)
Total fat 1g
Saturated fat 0g
Dietary fibre 1g
1 Mix custard powder and sugar together with 6 tablespoons of milk. Heat remaining milk in a pan. Pour over blended custard and mix. Return to pan and heat until thickened. Leave to cool.
2 In a blender, process strawberries with lemon juice until smooth.
3 Stir in cooled custard with fromage frais. Place in a container and freeze until partially frozen at the sides.
4 Use an electric mixer to whisk frozen parts into softer parts, then freeze once more for 2-3 hours.
5 Serve with a fresh mint garnish and strawberries.
Hanu de Jong
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