Strawberry Santas

Instructions

1 Cut the top third off each berry and reserve. Stand berry bases on a serving platter.

2 Mix cream cheese and icing sugar until smooth and creamy.

3 Pipe or spoon 1 teaspoon cream onto flat berry tops. Place reserved berry tops on top. Use the smallest piping nozzle to pipe mixture onto the tip of each strawberry ‘hat’ (pompom) and onto ‘chest’ (button).

4 Use tweezers to place 2 chocolate pieces onto each cream ‘face’ (eyes). Refrigerate until ready to serve.