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Christmas
Strawberry Santas
Serves: 20 (makes 20)
Time to make: 15 mins
Time to make: 15 mins
Total cost: $ 5.20 / $ 0.26 per serve
(at time of publication)
Ingredients
Nutrition Info.(per serve)
Units: Metric | Imperial (US)
- 20 medium-large strawberries, hulled for a flat base
- 100g Philadelphia Light cream cheese
- 4–6 teaspoons gluten-free icingfrostingX sugar, to taste
- 40 mini dark-choc bits or chocolate chips
Nutrition Info
Kilojoules 100kJ
Calories 24cal
Protein 1g
Total fat 1g
Saturated fat 1g
Carbohydrates 5g
Sugars 3g
Dietary fibre 1g
Sodium 10mg
Calcium 20mg
Iron 0mg
Instructions
1 Cut the top third off each berry and reserve. Stand berry bases on a serving platter.
2 Mix cream cheese and icing sugar until smooth and creamy.
3 Pipe or spoon 1 teaspoon cream onto flat berry tops. Place reserved berry tops on top. Use the smallest piping nozzle to pipe mixture onto the tip of each strawberry ‘hat’ (pompom) and onto ‘chest’ (button).
4 Use tweezers to place 2 chocolate pieces onto each cream ‘face’ (eyes). Refrigerate until ready to serve.
Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.
Variations
Make it gluten free: Check chocolate is gluten free.
Author:Liz Macri
Photographer: Andy Lewis
First published: Dec 2013
2018-11-08 10:45:40
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