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Strawberry Santas

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Serves: 20 (makes 20)
Time to make: 15 mins

Total cost: $ 5.20 / $ 0.26 per serve

(at time of publication)


Strawberry Santas

  • Ingredients

  • Nutrition Info.(per serve)

  • 20 medium-large strawberries, hulled for a flat base
  • 100g Philadelphia Light cream cheese
  • 4–6 teaspoons gluten-free icing sugar, to taste
  • 40 mini dark-choc bits or chocolate chips

Nutrition Info

  • Kilojoules 100kJ

  • Calories 24cal

  • Protein 1g

  • Total fat 1g

  • Saturated fat 1g

  • Carbohydrates 5g

  • Sugars 3g

  • Dietary fibre 1g

  • Sodium 10mg

  • Calcium 20mg

  • Iron 0mg

Instructions

1 Cut the top third off each berry and reserve. Stand berry bases on a serving platter.

2 Mix cream cheese and icing sugar until smooth and creamy.

3 Pipe or spoon 1 teaspoon cream onto flat berry tops. Place reserved berry tops on top. Use the smallest piping nozzle to pipe mixture onto the tip of each strawberry ‘hat’ (pompom) and onto ‘chest’ (button).

4 Use tweezers to place 2 chocolate pieces onto each cream ‘face’ (eyes). Refrigerate until ready to serve.


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts.

Variations

Make it gluten free: Check chocolate is gluten free.

Author:Liz Macri
Photographer: Andy Lewis
First published: Dec 2013
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