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Baking

Sun-dried tomato and roasted capsicum muffins

Serves: 20
Time to make: 35 mins
( Hands-on time: 20 mins )
Total cost: $ 5.80 / $ 0.29 per serve

(at time of publication)


Sun-dried tomato and roasted capsicum muffins
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.

Variations

Make it gluten free: Use gluten-free self-raising flour.

HFG tip

Suitable to freeze.

Leftover muffins can be frozen in an airtight container or in zip-lock bags for up to a month.

Photographer: Mark O'Meara
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