Time to make: 15 mins , plus time to make savoury mince
(at time of publication)
Nutrition Info.(per serve)
1 quantity Savoury mince
1/2 cup red wine
2 x 400g can tomatoes
2 tablespoons capers, drained, rinsed
large handful baby spinach
small handful basil, roughly torn
Total fat 14g
Saturated fat 4g
Dietary fibre 6g
1 Cook pasta in a large pan of boiling, salted water following packet instructions. Drain.
2 Meanwhile, put savoury mince into a large frying pan and cook, stirring, for 5 minutes until hot. Add wine, bring to the boil, then simmer for 2-3 minutes until almost evaporated.
3 Add tomatoes and capers. Stir well. Cook for 5 minutes until bubbling and slightly thickened.
4 Toss spinach and basil through pasta. Divide among 4 bowls and serve immediately.
You can also use the savoury mince base in these recipes: