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Teriyaki tofu bowl with kumara ‘noodles’ and nutty sauce

Serves: 2
Time to make: 25 mins

Teriyaki tofu bowl with kumara ‘noodles’ and nutty sauce
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it vegan: Check mirin is vegan.

Make it gluten free: Check tofu, soy sauce and mirin are gluten free.

Make it low FODMAP: Use a Teriyaki sauce without onion or garlic, use ½ cup broccoli per serve, check pickled ginger for sorbitol and high fructose corn syrup.

Photographer: Bryce Carleton
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