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Tomato, feta and basil penne
Ingredients
Nutrition Info.(per serve)
Units: Metric | Imperial (US)
- 400g penne
- 400g can whole tomatoes, or
- 250g punnet cherry tomatoes, halved
- 150g feta, cubed
- 1 cup pitted kalamata olives, quartered
- 1 cup fresh basil, torn if large
Nutrition Info
Kilojoules 2025kJ
Calories 484cal
Protein 19g
Total fat 10g
Saturated fat 6g
Carbohydrates 80g
Sugars 4g
Dietary fibre 4g
Sodium 790mg
Calcium 200mg
Iron 2mg
Instructions
1 Cook penne following packet directions until al dente.
2 Meanwhile, warm tomatoes in a frying pan over a medium heat for 2-3 minutes, stirring occasionally.
3 Drain pasta, then toss well with tomatoes and remaining ingredients. Serve immediately.
Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.
Author:Dixie Elliott
First published: Feb 2009
2017-04-03 15:56:01
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