SHARE
Mains

Tomato, feta and basil penne

Subscribe Now! Favs List
Share
 PRINT
Serves: 4
Time to make: 10 mins

Total cost: $ 11.32 / $ 2.83 per serve

(at time of publication)


Tomato, feta and basil penne

  • Ingredients

  • Nutrition Info.(per serve)

  • 400g penne
  • 400g can whole tomatoes, or
  • 250g punnet cherry tomatoes, halved
  • 150g feta, cubed
  • 1 cup pitted kalamata olives, quartered
  • 1 cup fresh basil, torn if large

Nutrition Info

  • Kilojoules 2025kJ

  • Calories 484cal

  • Protein 19g

  • Total fat 10g

  • Saturated fat 6g

  • Carbohydrates 80g

  • Sugars 4g

  • Dietary fibre 4g

  • Sodium 790mg

  • Calcium 200mg

  • Iron 2mg

Instructions

1 Cook penne following packet directions until al dente.

2 Meanwhile, warm tomatoes in a frying pan over a medium heat for 2-3 minutes, stirring occasionally.

3 Drain pasta, then toss well with tomatoes and remaining ingredients. Serve immediately.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)

Fresh, inspiring and healthy vegetarian recipes to help you maintain a balanced diet while living meat free. Our vegetarian recipes are full of goodness and perfect for vegetarians and people wanting to enjoy a meal without meat.
Author:Dixie Elliott
First published: Feb 2009
Ready to put your health first?
Subscribe here

About Chef
X

Please log in

This page requires a healthyfood.co.nz account. Please create one below, or sign in if you already have one.

* We’ll never pass your email address to third parties, or send you spammy stuff, we promise.

Thanks, you're good to go!

X

Enjoying the show?

You've seen three free recipes, articles or videos.

{{formAction == 'login' ? "Sign in" : "Register" }} to see three more:

* We’ll never pass your email address to third parties, or send you spammy stuff, we promise. See Terms of use.

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back