Toss-together vege pasta
Nutrition Info.(per serve)
- 1/2 cup spiral pasta
- 1/2 cup four-bean mix
- 1/2 cup corn sweetcornXkernels
- 1/2 x 325g tub fresh, low salt, tomato pasta sauce
- shaved parmesan cheese, to serve
- torn fresh basil, to serve
Total fat 7g
Saturated fat 3g
Dietary fibre 12g
1 Cook pasta following packet directions. Drain, return to pan and add beans and corn.
2 Heat sauce over a medium heat. Add sauce to pasta and toss until well combined. Top with parmesan and basil. Serve with a green salad.
Make it gluten free: Use gluten-free pasta and pasta sauce.
This recipe is not suitable for those on a low-sodium diet.