Vanilla almond rice jars
Time to make: 45 mins
(at time of publication)
Nutrition Info.(per serve)
3/4 cup short or medium grain rice
3 cups So Good unsweetened almond milk
1/3 cup water
1/4 cup caster sugar
1 teaspoon vanilla paste
1 cinnamon stick, broken in half
2 1/2 cups frozen berries or cherries
2 tablespoons sugar
sprinkling of nutmeg (optional)
Total fat 2g
Saturated fat 0g
Dietary fibre 3g
1 Place rice, milk, water, caster sugar, vanilla and cinnamon stick pieces in a pan. Heat gently until sugar has dissolved.
2 Bring to the boil. Reduce heat and simmer over a low heat for 30-35 minutes or until a thick pudding consistency forms. Remove cinnamon stick pieces. Spoon rice mixture into jars. Set to one side to cool.
3 Meanwhile, heat frozen fruit with sugar until softened.
4 Spoon fruit over rice. Cover and chill. Serve rice jars on the day you make them.
Make it gluten free: Check nutmeg is gluten free.