Time to make:
Nutrition Info.(per serve)
1 wholemeal burger bun
1 vegetarian burger patty (I used Bean Supreme)
20g reduced-fat cheddar
1 teaspoon mayonnaise
1 teaspoon chutney of your choice
1 tomato, sliced into 4 thick slices
1/2 red capsicum, roasted
handful rocketarugulaX leaves
No nutrition information available for this recipe.
1 Toast burger bun in toaster.
2 Meanwhile, cook burger patty as per packet instructions, in pan, oven or microwave. In last minute of cooking, add cheese to burger patty and cook until cheese is melted.
3 Arrange burger patty on bun with mayonnaise, chutney, tomato, capsicum and rocket.