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Vietnamese fresh spring rolls with peanut sauce

Serves: 4
Time to make: 20 mins

Vietnamese fresh spring rolls with peanut sauce
  • Ingredients

  • Nutrition Info.(per serve)


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Variations

Make it gluten free: Check soy sauce is gluten free.

Make it vegan: Use chopped tempeh or potato gnocchi instead of prawns.

Make it low FODMAP: Swap garlic for garlic-infused oil and reduce avocado serve to ½ an avocado.

HFG tip

If you aren’t serving straight away, place made up rolls between two damp paper towels.

Photographer: Melanie Jenkins
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