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Salads

Warm roasted mushroom, kale and pumpkin salad with soy-chilli dressing

Serves: 6
Time to make: 45 mins

Total cost: $ 18.30 / $ 3.05 per serve

(at time of publication)


Warm roasted mushroom, kale and pumpkin salad with soy-chilli dressing
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of recipes with a gluten-free option. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of high-fibre recipes. Delicious and healthy meal ideas with high fibre ingredients. Browse hundreds of low sodium recipes. Lower your sodium intake with delicious and healthy meal ideas. Browse through our nut-free recipes. Delicious nut-free meals, snack and dessert ideas for those with nut allergies. Whether you’re new to veganism, trying to add more vegetables to your diet, or cooking for a vegan friend, Healthy Food Guide has a fabulous range of vegan recipes, so you can love your animal friends and be healthy.

Variations

Make it gluten free: Check soy sauce and mirin are gluten free.

HFG tip

If you can’t find mirin, use 1 teaspoon sugar instead.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Photographer: Mark O'Meara
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