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Barbecue
Warm summer vegetable salad
Ingredients
Nutrition Info.(per serve)
Units: Metric | Imperial (US)
- 1/2 quantity BBQ vegetable basic mix
- 1 tablespoon curry powder
- 400g can chopped tomatoes
- 400g can chickpeagarbanzoXsgarbanzosX, drained, rinsed
- 4 tablespoons chopped fresh coriandercilantroX
Nutrition Info
Kilojoules 690kJ
Calories 165cal
Protein 8g
Total fat 7g
Saturated fat 1g
Carbohydrates 25g
Sugars 9g
Dietary fibre 5g
Sodium 190mg
Calcium 80mg
Iron 3mg
Instructions
1 Place BBQ vegetables in a pan. Add remaining ingredients. Heat through for about 10 minutes, stirring from time to time.
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Serving suggestion
Serve salad with grilled or barbecued steaks and lightly boiled new potatoes.
Variations
Make it gluten free: Check curry powder is gluten free.
Author:Sarah Swain
Photographer: Melanie Jenkins
First published: Feb 2013
2019-02-18 15:36:06
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