Lifestyle and environment - Additives

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Additive labelling

Ciska de Rijk and Gwendoline Keel, food law specialists at...

ADVICE

Are the problems with your kids really about...

From grizzles and rashes to running wild and refusing to...

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The dark side of the white stuff

It’s confusing when we’re being told not to eat too...

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Sugar, sugar: Where’s it hiding?

There’s nothing wrong with a little sugar, says HFG senior...

BLOG

The top unhealthy eating traps for travellers and...

When you’re in the habit, it’s not so hard to...

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Would you like bugs for dinner?

Today I received a very interesting delivery, all the way...

BLOG

Pressure is mounting: let’s be brave and introduce...

At the weekend a group of over 70 public health...

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Let’s do something about obesity, type 2 diabetes...

We’ve been hearing for a while now the alarming reports...

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Sugary drinks tax petition: why are we doing...

Media organisations – especially magazines – lobbying the government is...

BLOG

Is all processed food evil?

What do you look at first on a food label?...

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No appetite for just numbers

YOUR SAY: HFG reader Ian writes... "As a stroke-recoverer, it has...

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Sweet flavour without sugar: impossible dream?

Lately we’ve been seeing a lot of new products coming...

ADVICE

Ask the experts: Sulphites

Our foods contain many naturally occurring chemicals and often added...

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Ask the experts: Diet drinks

Q: "I've heard a lot about aspartame in the media...

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Ask the experts: Diet Coke vs Coke Zero

Q:  "I'd like to know if Coke Zero or Diet...

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Ask the experts: Additives in beef

Q: "I love roast beef but I am horrified by...

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Ask the experts: Artificial sweeteners

Q: "I have read some real horror stories on the...

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Ask the experts: Can I get sick from...

Q: "I've heard stories of people having all kinds of...
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