Reader recipes

Baking

Light and tasty Weet-Bix muffins

Breakfast

Honey almond oranges

Pies, tarts and flans

Roasted vegetable tart

Salads

Healthy office lunch

Baking

Sultana, almond and lemon muffins

Curries, Asian-style

Quick chickpea and tofu curry

Snacks, light meals

Pulled pork buns with broccoli slaw

Baking

Finlay and Zoe’s chocolate courgette muffins

Barbecue

Tofu with satay sauce

Mains

Baked fish with cannellini beans

Mains

Mussel, kumara and corn cakes

Pasta, rice and noodle dishes

Chicken noodle salad

Desserts

Apple and blueberry strudel

Soups

Pear and parsnip soup

Soups

Corn chowder with garlic prawns

Mains

Nectarine and prune couscous

Baking

Fruit loaf

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