- 1 can black doris plums
- 1/2 cup rolled oats
- 1 tablespoon brown sugar
- 1 tablespoon reduced-fat olive spread, melted
- 1 tablespoon ground almonds
Total fat 5g
Saturated fat 1g
Dietary fibre 2g
1 Drain juice from plums. Halve and remove stones. Lay in the bottom of an ovenproof dish.
2 Mix oats, sugar, spread and almonds together. Place oat mixture on top of plums.
3 Bake at 180°C for 15-20 minutes until topping is browned.
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Hanu de Jong
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