Cointreau fraise cooler
Time to make: 5 mins , plus 8 hrs chilling
Total cost: $ 18.67 / $ 1.55 per serve
(at time of publication)
Nutrition Info.(per serve)
- 750ml bottle red wine, cheap but full-bodied, from a bottle or box
- 2 cups orange juice
- 1/4 cup castor sugar
- 1 punnet strawberries, hulled and halved
- 1/2 orange, thinly sliced with the skin on
- 1/4 cup Cointreau or other orange liqueur (buy a miniature)
- 2 cups lemonade
Total fat 0.00g
Saturated fat 0.00g
Dietary fibre 0.00g
1 In a large jug or 2 litre plastic bottle combine the wine, orange juice, sugar, Cointreau and the prepared fruit. Mix well to dissolve the sugar and refrigerate for around 8 hours or longer to allow the fruit flavours to develop.
2 When ready to serve, add the lemonade and serve ice cold.
Hanu de Jong
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