Berry easy instant ice cream
- 2 cups frozen berries
- 1/2 cup icing sugar
- 1/2 cup yoghurt or milk (I like yoghurt best – you can use plain or flavoured)
Total fat 0.5g
Saturated fat 0.1g
Dietary fibre 1.8g
- Process the frozen berries using the cutting blade of the processor (it will sound like artillery fire). Add the icing sugar and then just enough yoghurt (or milk) to create an ice cream-like consistency.
- Serve in chilled dishes and eat immediately.
Make it gluten free: Check your yoghurt and icing sugar are gluten free.
A food processor is essential for this recipe.
Hanu de Jong
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