Rich chocolate gelato
Time to make: 30 mins , plus 6 hrs freezing
Total cost: $ 6.60 / $ 0.82 per serve
(at time of publication)
Nutrition Info.(per serve)
- 375ml trim milk
- 2 tablespoons cornflour
- 1/2 cup cocoa
- 375ml can Carnation lite evaporated milk
- 3/4 cup sugar
- 100g dark chocolate
Total fat 5.3g
Saturated fat 3.3g
Dietary fibre 1.1g
1 Place 1 cup of milk in a bowl, add the cornflour and cocoa and whisk to combine.
2 In a saucepan combine the remaining milks, sugar and chocolate and heat gently, stirring continuously until the sugar is dissolved and chocolate melted.
3 Pour in the cocoa mixture and stir continuously over a gentle heat for around 5-10 minutes, until the mixture is just simmering and has thickened to a pouring custard consistency.
4 Pour the mixture through a sieve into a rigid, freezer-safe container and freeze until half frozen then remove from the freezer and beat the mixture, then return it to the freezer to freeze completely.
Hanu de Jong
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