Old-fashioned prawn cocktail
Time to make: 15 mins
- 125g medium cooked prawns, peeled and deveined (reserve 1 unpeeled prawn for garnish)
- iceberg lettuce leaves, shredded
- 1/4 tomato, diced
- 1/4 small avocado, diced
- 1/4 cup mayonnaise
- 1 tablespoon sweet chilli sauce
- 1 teaspoon tomato sauce
- 1 teaspoon lemon juice
- 1 teaspoon gherkin relish
No nutrition information available for this recipe.
1 Make the cocktail sauce by mixing together all the sauce ingredients. Cover and refrigerate.
2 Combine lettuce, tomato and avocado in a glass (a tumbler is ideal). Arrange prawns on top of the salad and drizzle with prepared cocktail sauce.
3 Decorate the glass with a slice of lemon and the unpeeled prawn, if desired. Serve immediately.
If you wish to feed more people, simply multiply the quantity of ingredients by the number of people you're serving.
Hanu de Jong
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