Green vegetable salad with Chinese dressing
Time to make: 25 mins
Total cost: $ 13.20 / $ 2.20 per serve
(at time of publication)
Nutrition Info.(per serve)
3 medium courgettes, sliced
1 cup fresh or frozen peas
150g snow peas
3 tablespoons groundnut oil
200g mushrooms, sliced
2 cloves garlic, crushed
1 tablespoon grated ginger
1 tablespoon rice vinegar
1 teaspoon sugar
2 tablespoons salt-reduced soy sauce
2 tablespoons diced peppadew peppers (optional)
No nutrition information available for this recipe.
1 Steam or blanch courgettes and peas. Leave to cool.
2 Heat 1 tablespoon oil in a non-stick frying pan and stir-fry mushrooms with garlic until soft. Leave to cool.
3 To make dressing, in a large salad bowl, mix together ginger, rice vinegar, sugar and soy sauce. Add salad vegetables, toss lightly and season to taste. Scatter with Peppadew peppers (if using). Serve.
Hanu de Jong
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