Spinach, pesto and lemon risotto cake
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Spinach, pesto and lemon risotto cake

Serves: 6
Time to make: 50 mins

Total cost: $ 16.62 / $ 2.77 per serve

(at time of publication)


Spinach, pesto and lemon risotto cake
  • Ingredients

  • Nutrition Info.(per serve)


Browse hundreds of gluten-free recipes. Easy and healthy gluten free meals, delicious cakes and desserts. Browse hundreds of low sodium recipes. Lower your sodium intake with delicious and healthy meal ideas. Browse hundreds of delicious vegetarian recipes. Healthy vegetarian meal ideas for breakfast lunch dinner and snacks.

Serving suggestion

Tomato and onion salad

HFG tip

To reduce cooking time, use partly-cooked rice, available in pouches from supermarkets.

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