Peach melba crumble
400g can peach slices in natural juice, drained
3 cups frozen summer fruits
3 tablespoons reduced- fat spread
3/4 cup rolled oats
1 cup no-added-sugar cereal such as Hubbards Thank Goodness Not So Sweet cereal
Total fat 5g
Saturated fat 1g
Dietary fibre 4g
1 Preheat oven to 190°C. Place fruit in an ovenproof dish.
2 To make crumble topping, rub spread into oats. Stir in cereal.
3 Scatter crumble over fruit. Bake for 25 minutes until just golden. Serve sprinkled with icing sugar.
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Hanu de Jong
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