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Basic butterfly cakes
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Baking

Basic butterfly cakes

Serves: 10 (makes 10)
Time to make: 1 hr , including cooling

Total cost: $ 2.80 / $ 0.28 per serve

(at time of publication)


Basic butterfly cakes
  • Ingredients

  • Nutrition Info.



Variations

Icing

  • The reduced-fat spread can be replaced with a reduced-fat cream cheese and used in the same way.
  • Replace vanilla essence with a little orange, lime or lemon zest for a citrus flavour.
  • Replace vanilla essence with 2 teaspoons instant coffee dissolved in 1 tablespoon boiling water. Cool before adding to icing.
  • Replace vanilla essence with 1 tablespoon cocoa mixed with 2 tablespoons boiling water. Cool before adding to icing.




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