Search specific issue
Crispy plantain fritters
SHARE
Side dishes

Crispy plantain fritters

Serves: 4 (as a side dish)
Time to make: 15 mins

Total cost: $ 3.20 / $ 0.80 per serve

(at time of publication)


Crispy plantain fritters
  • Ingredients

  • Nutrition Info.



Variations

If you can’t find plantains in your supermarket, make fritters using starchy potatoes, and add an egg to the mix to bind them together.

HFG tip

New ingredient: Plantains are versatile produce which look like fat green bananas. They taste like potatoes, and cook like potatoes – only faster – which is great for a busy cook. Used in the same way as potatoes, they’re great baked or simply sliced and pan-fried in a little oil. Or pop them in curries or stir-fries.




Ready to put your health first?
Subscribe here



About Chef

X

Thanks, you're good to go!

X

Thanks, you're good to go!

X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back