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Lemon and almond cakes
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Baking

Lemon and almond cakes

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Serves: 12 (makes 12 small cakes)
Time to make: 45 mins

Total cost: $ 9.00 / $ 0.75 per serve

(at time of publication)


Lemon and almond cakes
  • Ingredients

  • Nutrition Info.



Variations

Make it gluten free: Use gluten-free flour.

HFG tip

These cakes are moist and dense, and keep well for several days.




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