Nutrition Info.(per serve)
2 tablespoons flavoured oil such as chilli oil
small piece fresh ginger, finely chopped
1-2 teaspoons ground cumin*
3 spring onions, finely chopped
6 cups shredded red or green cabbage
1/4 cup salt-reduced vegetable stock*
4 tablespoons sultanas
3 tablespoons walnuts
3 tablespoons chopped fresh parsley
*NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.
Total fat 7g
Saturated fat 2g
Dietary fibre 3g
1 Heat oil in a non-stick pan for a few minutes. Add ginger and cumin. Cook for a few minutes. Add spring onions and cook for a few minutes until softened.
2 Add cabbage. Stir to combine. Add stock and cook for 5-8 minutes, stirring occasionally. Add sultanas and walnuts. Sprinkle with parsley to serve.
Serve as part of our Easy entertaining: Fuss-free dining dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.
Hanu de Jong
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