Nutrition Info.(per serve)
- 8 cherry tomatoes
- 8 button mushrooms
- 1 courgette, cut in chunks
- 1 corn cob, sliced into 4 pieces
- 5 tablespoons balsamic drizzle (we used Telegraph Hill)
Total fat 1g
Saturated fat 0g
Dietary fibre 2g
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Make it gluten free: Use gluten-free balsamic drizzle.
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Hanu de Jong
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