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Beef 'n' bean burger
Homemade takeaways

Beef ‘n’ bean burger

Serves: 4
Time to make: 17 mins , plus 15 mins chilling

Total cost: $ 15.30 / $ 3.80 per serve

(at time of publication)

Beef 'n' bean burger
  • Ingredients

  • Nutrition Info.(per serve)


Make it meat-free: Omit beef mince and use 2 cups of mashed pumpkin instead. Adjust the amount of breadcrumbs accordingly.

HFG tip

Double pattie recipe and freeze extras to use later in the week or in other meals. Simply defrost, cook and serve.

Photographer: Ian Wallace
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