Carrots with honey, cumin and coriander
Nutrition Info.(per serve)
- 6 medium carrots, peeled, cut in 5cm-long sticks
- 2 teaspoons ground cumin
- 2 tablespoons honey
- 4 tablespoons chopped fresh coriander
- freshly ground black pepper, to season
Total fat 1g
Saturated fat 0g
Dietary fibre 4g
1 Cook carrots in boiling water for 2-3 minutes, or until tender-crisp. Drain well and return to pan.
2 Add cumin, honey and coriander. Toss until carrots are evenly coated. Season with pepper and serve immediately.
Hanu de Jong
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